Cricket Creek Farm Maggie’s Round cheese, honey smoked almonds, sliced apple, house pickled green beans, & Rise Above Bakery Khorasan bread
Chevre & Apple Salad
Local greens dressed in house balsamic dijon dressing with red onion, sliced apple, candied walnuts, and fresh chive & goat cheese
PEI mussels steamed in our Franklin Farmhouse Ale with house-cured bacon, shallots, butter, & parsley served with Rise Above Bakery bread
Farmer Braised Ribs
A ½ rack of braised baby back ribs fired on the grill & topped with our Farmer Brown BBQ. Served with your choice of two sides: roasted potatoes, sweet potato, yellow rice, garlic kale, or slaw.
Today’s Soup: Creamy Curried Butternut
Made with coconut milk. Vegan & GF
Today’s Stew: Steak & Stout
Local grass-fed beef from Hagar Farm in Shelburne, onions, potatoes, carrots, celeriac, turnips, & our Oatmeal Stout. Contains gluten & soy!
Today’s Chili: Smoked Chicken
Smoked chicken thigh, kidney beans, veggies, & our Farmer Brown Ale.
Sausage: Maple Chipotle
Served with roasted potatoes & an over easy egg
Chilled house-made pickled beets