*New on Tap: Nectarsaurus*
New England Style IPA: a hazy IPA brewed with Nectaron, Motueka, & Rakau hops. Flavors of sweet tangerine, melon, & bright citrus with light floral & pine nuances & a glowing orange color. (6.4%)
People’s Pilsner
German Style Pilsner: a light bodied lager with a mildly herbal hop aroma & a clean, crisp finish. Brewed with Pilsner malt, German lager yeast, & traditional Saaz hops (5%)
Hope St. Amber
British Extra Special Bitter: caramel malt with medium bitterness & English style hops (5.1%)
Farmer Brown
English Brown Ale: malt forward and smooth, aromatic hops with no bitterness (5.1%)
The People’s Gold
American Golden Ale: Pilsner malt and Cascade hops (4.5%)
Pied Piper
American IPA: well balanced malts with Four Star Farm Cascade hops (5.7%)
Double IPA
West Coast Double IPA: 100% Centennial hops lend floral & citrus pith aromas, Munich malt adds a hint of caramel & biscuit flavor (8.9%)
Early Green
New England Style Pale Ale: brewed with a blend of New Zealand hops for a bright, tropical hop aroma. Minimal malt presence (6%)
Baba Jagodowa
Fruited Barley Wine: a high ABV, malty sweet ale brewed with blueberries & blackberries for a reddish hue & brandy-like flavor (9.5%)
Merry Mount
Maibock: a strong lager with a sweet bready malt character & a deep amber color brewed to accompany the transitional weather of Spring (7.2%)
Woodland Gnome
Porter: flavors of coffee, chocolate, & chicory with a lightly tannic finish (6.2%)
CASK: Our Oatmeal Stout
American Oatmeal Stout: roasty, smooth-bodied stout brewed with oats (5.1%)