Our Kitchen Hours:
Monday – Saturday
4pm to 9pm
Closed Sunday
We brew our own beer, bake our own desserts, and do our best to satisfy you with dishes oriented around seasonal New England fruits and vegetables supplied by local farmers.
We use no disposable plastic and a minimum of paper items. All kitchen and dining room food scraps are composted and all plastic, cardboard, paper, glass and metal is recycled. Our brewery grain is fed to pigs and goats in Gill. Even on our busiest night, we have not disposed of more than one barrel of trash. We hope that the knowledge of your participation in this ongoing act of environmental goodwill enhances the time you spend at The People’s Pint.
