Greetings from The People’s Pint!
We are gearing up for a June reopening, with an exact reopening date to be announced soon!
We’re making lots of updates, but we hope to keep the best parts of the Pint as they were! We are very fortunate to have many members of our incredible staff returning. We’ve installed new front windows that open out onto the sidewalk & have refinished the floors, tables, & booths. We’re working on a fresh, seasonal menu with lots of our old favorites coming back!
Our brewery team, led by Super Brewer Jess Gilbert, has been hard at work throughout the restaurant’s closure- so expect 12 beers on tap including Farmer Brown, Pied Piper, People’s Gold, Hope Street Amber, Oatmeal Stout, People’s Pilsner and, of course, our homemade Ginger Ale!
Stayed tuned for our opening day! We’re very excited to see you all again!
We brew our own beer, bake our own desserts, and do our best to satisfy you with dishes oriented around seasonal New England fruits and vegetables supplied by local farmers.
We use no disposable plastic and a minimum of paper items. All kitchen and dining room food scraps are composted and all plastic, cardboard, paper, glass and metal is recycled. Our brewery grain is fed to pigs and goats in Gill. Even on our busiest night, we have not disposed of more than one barrel of trash. We hope that the knowledge of your participation in this ongoing act of environmental goodwill enhances the time you spend at The People’s Pint.
