Join Our Email List
Email:  
Located at 24 Federal Street in Greenfield, The People's Pint has been open since January 1st, 1997. Since then we've offered delicious food, quality ales, and friendly service. We open at 4 p.m. daily, our kitchen closes at 10 p.m. and our bar closes around midnight. We are open for lunch on Saturday and Sunday from noon - 4 p.m.
Please see our menu, our calendar and our blog for more information.
PLEASE NOTE: We do not take credit or debit cards. We do take cash and personal checks.

 

 

Tonight's Dinner Specials

tonight's dinner specials| dinner menu | beverage menu

lunch menu | menu for half pints | after 10 menu

September 3, 4, & 5

daily sausage: chorizo

Tonight's sausage is a house-ground, house-smoked pork sausage with garlic, oregano, cayenne, paprika & chili powder served on a bed of black beans and Spanish rice with a side of salsa. 8.75
pair with Hope Street Bitter

caprese salad
Local tomatoes and fresh slabs of mozzarella cheese layered with Thai basil and drizzled with olive oil and balsamic glaze. 5.25
pair with Natural Blonde Ale

The Lobster Roll!
This week's installment of our Classic Sandwich Series is The Lobster Roll! Fresh lobster chunks mixed with dill, mayonnaise, lemon, and purple scallions, served on a fresh baked New England style roll from Green Field's Market with State Line potato chips and our fresh cut cole slaw. Indulge yourself. 15.75
pair with The People's Pilsner

squealer chili
Our house-ground squealers (grass-fed beef and house-made bacon) slow simmered with Farmer Brown Ale, jalapenos, garlic, onion, peppers, tomatoes and organic beans, served with cornbread & butter. 5.25/cup 7.25/bowl (add Monterey jack cheese for .75)
pair with Farmer Brown

© The People's Pint 2010