|
The
People's Pint Dinner Menu
tonight's dinner specials|
dinner menu | beverage
menu
lunch menu | menu
for half pints | after
10 menu
appetizers
soup of the day with bread & butter
.........................
..
..................
cup
2.50/ bowl 3.75
new
england clam chowder . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . cup 3.75/ bowl
5.75 Chef Chris' speical recipe with house-made bacon,
local cream, potatoes, and clams, served with bread and butter
smoked wings
...................................
...................
6.75
Naturally raised, hormone-free chicken wings, slow smoked
and served with our Porter barbecue sauce. add bleu cheese for
.75
our daily sausage
..
..................................................................................
8.75
Sometimes smoked, sometimes spicy, always made in-house, served
with a variety of condiments and breads
tortilla chips & homemade salsa ........3.50
with sour cream salsa ...... 4.00 with black bean dip
4.50
tortilla chips, salsa, and fresh guacamole
....
...............................
..
.........
.
..
.
5.50
pickled egg or pickle
...............................
..
....
.........
.
......
1.25
pretzels or peanuts (roasted in the shell)
.
..............................................
.
1.25
ploughmans
Short for A Ploughman's lunch, we stick to the traditional
offerings of cheese, fruit, pickles, & bread.
the ploughman classic
........
.
.....................................
..
...
6.50
A generous wedge of extra-sharp Vermont cheddar, a super
crisp dill pickle, baguette, and whole grain mustard
the ploughman special (see bar chalkboard)
.......................................................
8.50
A New England-made cheese, house-made condiments, fresh fruit,
and fresh locally baked bread
salads
side salad
...............................
.......................................
.....
..
3.75
greens mixed with a variety of fresh vegetables including
local sprouts and grated carrots
house salad with bread & butter
.
................................
.............
.
......
..
7.75
house salad with bread & soup
.
........................................
.....
cup
9.50/ bowl 10.50
Your choice of house-made dressings: balsamic Dijon, sesame
ginger, creamy garlic & chive, lemon tahini, or bleu chese
goat cheese, apple & smoked almond salad ..............................................................................
8.25
Goat cheese from Charlemont seasoned with chives, served
with crisp apple slices from Pine Hill Orchard, and smoked almonds
on top of greens in our basalmin Dijon
grilled chicken salad
.....................................................................
.....
.
11.75
Grilled chicken breast (naturally raised, hormone free) on
a bed of mixed greens and fresh vegetables tossed with creamy
garlic and chive dressing, served with bread & butter
grilled sirloin or marinated grilled organic tofu salad
Mixed greens and fresh vegetables topped with toasted sesame
seeds, served with our sesame ginger dressing and bread & butter
with 2 grilled sirloin kabobs for.....................................................................................................
13.75
or marinated grilled organic tofu...................................................................................................
11.25
burgers & sandwiches
All sandwiches served on a toasted bun with lettuce and mayonnaise
(vegan is available), served with roasted rosemary potatoes,
pickles and tomatoes (in season - only).
A side salad can be substituted in place of the roasted potatoes
for 1.75
Try any of our burgers with our blackening spice (contains almonds)
and cilantro mayonnaise for 75’
Add any of the following to a sandwich or burger:
|
Cabot's
sharp Vermont cheddar 75’
Cabot's Swiss 75’
House-made red pepper jelly 50’
|
Fresh
guacamole (instead of mayo) 1.50
Sautιed mushrooms 1.00
House-made bacon 1.75
|
the squealer
.............................................
.
..
.
..
.........
.
10.25
Shelburne grass-fed beef and house-made bacon ground
together, served with chipotle mayonnaise
the beef burger
...................................................
.....
single 7.75/double 9.95
Ό pound of Shelburne grass-fed and naturally-raised beef.
Yes, you can taste the difference
the grilled turkey burger
.............................................
.
..
.
..
..
.
7.50
Ground turkey with spices (contains bread crumbs). Big and
juicy!
the "no bones" burger
...............
.
......................................
..
.
6.75
Grilled LightLife veggie burger
the pulled pork sandwich plate
...................................
..................
...
..
8.95
Apple wood smoked pork, Brakshoe Porter BBQ sauce and a side
of fresh homemade coleslaw
the smokehouse chicken wrap..............................................
................................................
.
7.00
Grilled chicken breast, house-made bacon, lettuce & chipotle
mayonnaise wrapped in a flour tortilla
the salmon burger
.................................
..........................................
9.95
Wild-caught salmon, pan-fried & served with sour cream-dill
mayonnaise
Our tofu, black beans, red beans and brown rice are certified
organic. All chicken on the menu is naturally raised and hormone-free
and our potatoes and carrots are locally grown.
burritos & quesadillas
quesadillas
.
............................................
.....................................
5.75
a tortilla stuffed with Monterey Jack cheese and served with
our sour cream salsa. Try one of our favorite combinations:
sweet potato & cilantro or pulled pork & fresh garlic or create
your own using the ingredients below
bean & rice burrito
.............................
.............
.....
............................7.50
A flour tortilla filled with organic black beans and brown
rice, Monterey Jack cheese, lettuce, and sour cream salsa, served
with a mixed greens salad
Create your own quesadilla or burrito by adding any number
of the items below:
50’
each
fresh jalapenos
fresh cilantro
fresh garlic |
1.25
each
sautιed onions & peppers
sweet potatoes
sautιed mushrooms |
1.75
each
grilled organic tofu |
2.25
each
grilled sirloin beef
grilled chicken breast
house-smoked pulled pork |
For guests with food allergies, we will do our best to meet
any special requests. Consuming raw or undercooked food may
increase your risk of food-borne illnesses.
Cash or checks only please (no credit cards); there's an ATM
directly across the street.
entrees
pasta primavera . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . 11.25 Seasonal vegetables & garlic sauteed
in olive oil with white wine and butter, topped with Grana cheese,
served with linguini and a wedge of whole wheat bread. Add grilled
chicken breast for 4.00
asian peanut noodle salad . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . .8.75 Chilled Asian wheat noodles and a spicy peanut-lime
dressing on a bed of mixed greens with cucumbers. Add a sirlion
kabob for 4.50, grilled chicken or organic tofu for 4.00
pupusas . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . 8.50 Two house-made corn
tortillas stuffed with beans and cheese, served with black beans,
Spanish rice, salad greens tossed in lemon tahini, and salsa.
new orleans red beans & rice with fresh cornbread
..................................
.
.. 7.75
Organic kidney beans with onions, tomato, peppers, garlic
& spices, served with organic brown rice, our salsa, and fresh
cornbread (topped with Monterey Jack cheese for 50’ extra).
Delicious with a side of guacamole!
peanut noodles
..
..................................
..
8.25
Chilled Asian noodles tossed with spicy peanut sauce and
topped with carrots, cilantro, scallions and sesame seeds
with marinated grilled organic tofu....................................................................................................
10.75
with grilled chicken breast (naturally raised, hormone-free)
or ...........................................................
11.75
with a grilled sirloin kabob..............................................................................................................
13.50
grilled wild-caught salmon filet . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . .13.75
A 6 oz. filet of wild-caught salmon topped with cilantro pesto,
served with polenta, beet salad, and sauteed greens.
pint-sized sides
1.25: house made cole slaw, spanish rice, or black beans
1.75: black beans and spanish rice, organic red beans,
or beet salad
2.00: mashed sweet potatoes, roasted rosemary potatoes
4.00: chicken breast, beef or turkey burger, or pulled
pork
organic tofu... 3.00 veggie burger . . . 3.50 beef skewer .
. . 4.50 sausage link . . . 6.25
salmon patty . . . 6.50
desserts
Please see the chalkboard or ask your server for today's dessert
options.
fruit crisp topped (made with walnuts) with Bart's premium
vanilla ice cream ......................................
6.00
all other desserts
.....................
...........................................
..
.
.
...........
6.00
ice cream floats
your choice of soda with vanilla ice cream in a pint glass ......................................3.25/with
ginger ale 3.75
a dish of Bart's premium vanilla, chocolate ice cream or fruit
sorbet
one scoop..................................... 1.75
two scoops .......................................................................2.50
|