The People's Pint Dinner Menu tonight's dinner specials| dinner menu | beverage menu lunch menu | menu for half pints | after 10 menu appetizers soup of the day with bread & butter ….........................…..…..................………cup 2.50/ bowl 3.75 new england clam chowder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . cup 3.75/ bowl 5.75 Chef Chris' speical recipe with house-made bacon, local cream, potatoes, and clams, served with bread and butter smoked wings ………………………...................................…...................…6.75 Naturally raised, hormone-free chicken wings, slow smoked and served with our Porter barbecue sauce. add bleu cheese for .75 our daily sausage……………..…….................................................................................. 8.75 Sometimes smoked, sometimes spicy, always made in-house, served with a variety of condiments and breads tortilla chips & homemade salsa ........3.50 with sour cream salsa ...... 4.00 with black bean dip 4.50 tortilla chips, salsa, and fresh guacamole …....……...............................…..….........…….…..…. 5.50 pickled egg or pickle ……………………...............................……..………....…….........….…......… 1.25 pretzels or peanuts (roasted in the shell) …….………………..............................................….…… 1.25 ploughmans Short for A Ploughman's lunch, we stick to the traditional offerings of cheese, fruit, pickles, & bread. the ploughman classic ……………………........…….……….....................................……..……...… 6.50 A generous wedge of extra-sharp Vermont cheddar, a super crisp dill pickle, baguette, and whole grain mustard the ploughman special (see bar chalkboard) …………….......................................................…… 8.50 A New England-made cheese, house-made condiments, fresh fruit, and fresh locally baked bread salads side salad ………………………...............................….......................................….....…………….. 3.75 greens mixed with a variety of fresh vegetables including local sprouts and grated carrots house salad with bread & butter …….……................................….............…….……......……….. 7.75 house salad with bread & soup ….………........................................……….....…cup 9.50/ bowl 10.50 Your choice of house-made dressings: balsamic Dijon, sesame ginger, creamy garlic & chive, lemon tahini, or bleu chese goat cheese, apple & smoked almond salad .............................................................................. 8.25 Goat cheese from Charlemont seasoned with chives, served with crisp apple slices from Pine Hill Orchard, and smoked almonds on top of greens in our basalmin Dijon grilled chicken salad ……………….....................................................................…….....…….… 11.75 Grilled chicken breast (naturally raised, hormone free) on a bed of mixed greens and fresh vegetables tossed with creamy garlic and chive dressing, served with bread & butter grilled sirloin or marinated grilled organic tofu salad Mixed greens and fresh vegetables topped with toasted sesame seeds, served with our sesame ginger dressing and bread & butter with 2 grilled sirloin kabobs for..................................................................................................... 13.75 or marinated grilled organic tofu................................................................................................... 11.25 burgers & sandwiches All sandwiches served on a toasted bun with lettuce and mayonnaise (vegan is available), served with roasted rosemary potatoes, pickles and tomatoes (in season - only). A side salad can be substituted in place of the roasted potatoes for 1.75 Try any of our burgers with our blackening spice (contains almonds) and cilantro mayonnaise for 75¢ Add any of the following to a sandwich or burger: Cabot's sharp Vermont cheddar 75¢ Cabot's Swiss 75¢ House-made red pepper jelly 50¢ Fresh guacamole (instead of mayo) 1.50 Sautéed mushrooms 1.00 House-made bacon 1.75 the squealer ……………….............................................….…..……….…..….........…….…… 10.25 Shelburne grass-fed beef and house-made bacon ground together, served with chipotle mayonnaise the beef burger …………………………...................................................…..... single 7.75/double 9.95 ¼ pound of Shelburne grass-fed and naturally-raised beef. Yes, you can taste the difference the grilled turkey burger ……………….............................................….…..……….…..…..…….…… 7.50 Ground turkey with spices (contains bread crumbs). Big and juicy! the "no bones" burger ………...............………………….…………......................................…..……. 6.75 Grilled LightLife™ veggie burger the pulled pork sandwich plate………………………...................................…..................…...….. 8.95 Apple wood smoked pork, Brakshoe Porter BBQ sauce and a side of fresh homemade coleslaw the smokehouse chicken wrap..............................................…................................................…. 7.00 Grilled chicken breast, house-made bacon, lettuce & chipotle mayonnaise wrapped in a flour tortilla the salmon burger ………….................................…………………..........................................…… 9.95 Wild-caught salmon, pan-fried & served with sour cream-dill mayonnaise Our tofu, black beans, red beans and brown rice are certified organic. All chicken on the menu is naturally raised and hormone-free and our potatoes and carrots are locally grown. burritos & quesadillas quesadillas …………………….……............................................….....................................…… 5.75 a tortilla stuffed with Monterey Jack cheese and served with our sour cream salsa. Try one of our favorite combinations: sweet potato & cilantro or pulled pork & fresh garlic or create your own using the ingredients below bean & rice burrito ……….............................………………….............….....…............................7.50 A flour tortilla filled with organic black beans and brown rice, Monterey Jack cheese, lettuce, and sour cream salsa, served with a mixed greens salad Create your own quesadilla or burrito by adding any number of the items below: 50¢ each fresh jalapenos fresh cilantro fresh garlic 1.25 each sautéed onions & peppers sweet potatoes sautéed mushrooms 1.75 each grilled organic tofu 2.25 each grilled sirloin beef grilled chicken breast house-smoked pulled pork For guests with food allergies, we will do our best to meet any special requests. Consuming raw or undercooked food may increase your risk of food-borne illnesses. Cash or checks only please (no credit cards); there's an ATM directly across the street. entrees pasta primavera . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.25 Seasonal vegetables & garlic sauteed in olive oil with white wine and butter, topped with Grana cheese, served with linguini and a wedge of whole wheat bread. Add grilled chicken breast for 4.00 asian peanut noodle salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8.75 Chilled Asian wheat noodles and a spicy peanut-lime dressing on a bed of mixed greens with cucumbers. Add a sirlion kabob for 4.50, grilled chicken or organic tofu for 4.00 pupusas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.50 Two house-made corn tortillas stuffed with beans and cheese, served with black beans, Spanish rice, salad greens tossed in lemon tahini, and salsa. new orleans red beans & rice with fresh cornbread ……..................................…….…………….. 7.75 Organic kidney beans with onions, tomato, peppers, garlic & spices, served with organic brown rice, our salsa, and fresh cornbread (topped with Monterey Jack cheese for 50¢ extra). Delicious with a side of guacamole! peanut noodles ……………………………………..………..................................……………………..… 8.25 Chilled Asian noodles tossed with spicy peanut sauce and topped with carrots, cilantro, scallions and sesame seeds with marinated grilled organic tofu.................................................................................................... 10.75 with grilled chicken breast (naturally raised, hormone-free) or ........................................................... 11.75 with a grilled sirloin kabob.............................................................................................................. 13.50 grilled wild-caught salmon filet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13.75 A 6 oz. filet of wild-caught salmon topped with cilantro pesto, served with polenta, beet salad, and sauteed greens. pint-sized sides 1.25: house made cole slaw, spanish rice, or black beans 1.75: black beans and spanish rice, organic red beans, or beet salad 2.00: mashed sweet potatoes, roasted rosemary potatoes 4.00: chicken breast, beef or turkey burger, or pulled pork organic tofu... 3.00 veggie burger . . . 3.50 beef skewer . . . 4.50 sausage link . . . 6.25 salmon patty . . . 6.50 desserts Please see the chalkboard or ask your server for today's dessert options. fruit crisp topped (made with walnuts) with Bart's premium vanilla ice cream ...................................... 6.00 all other desserts ….....................………………...........................................……..….….…...........… 6.00 ice cream floats your choice of soda with vanilla ice cream in a pint glass ......................................3.25/with ginger ale 3.75 a dish of Bart's premium vanilla, chocolate ice cream or fruit sorbet one scoop..................................... 1.75 two scoops .......................................................................2.50