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Located at 24 Federal Street in Greenfield, The People's Pint has been open since January 1st, 1997. Since then we've offered delicious food, quality ales, and friendly service. We open at 4 p.m. daily, our kitchen closes at 10 p.m. and our bar closes around midnight. PLEASE NOTE: We do not take credit or debit cards. We do take cash and personal checks.

 

 

The People's Pint Beverage Menu

tonight's dinner specials
| dinner menu | beverage menu

lunch menu | menu for half pints | after 10 menu

house-made sodas ……………………………...................….......………1.50/12oz 1.75/ pint 2.25/ 20oz
hola cola, root beer, orange cream, spriteous, raspberry-lime, or cream soda
home-made ginger ale (or cran-ginger blend) ...…….....................…… 1.85/12oz 2.25/ pint 2.75/20oz
lemonade, or soda water ……………..................………………..……. 1.50/12oz 1.75 /pint
cranberry juice (or cran-lemonade blend) …..……..................................................………… 1.75/ 12oz
french roast coffee (certified organic, regular and decaffeinated), herbal or black hot tea. .............. 2.25
bottled water, (Saratoga) sparkling......................................................................... 4.25/28 oz
hot tea (Tea Guys) english breakfast, earl grey, decaf ceylon breakfast, lemon sencha, and cool mint 2.25/pot


... of course we have wine
(All glasses are 8 ounce pours )

> red wines <
Merlot - Michael Sullberg (California, '07) ............................................................................... 5.75/18.
Cabernet Sauvignon - Luc Pirlet(California, '07)............................................................ 7.25/22.
Tempranillo - Don Ramon (Spain, '06)...................................................................... 5.00/15.
Pinot Noir- Luc Pirlet (France, '07) ........................................................................................ 7.25/22.
Shiraz - Nugan Estate (Australia, '07) ..................................................................................... 7.25/22.
Malbec - Camaleon (Argentina, '06) ....................................................................................... 7.25/22.
Montepulciano - San Lorenzo (Italy, '06) ..................................................................... 3.50/6.50 1/2 carafe

Sangria, house-made ............................................................................................. 3.50/6.50 carafe

> white wines <
Chardonnay - Michael Sullberg (California, '06)......................................................................... 5.75/17.
Pinot Grigio - Cabert (Italy, '07) .............................................................................................. 5.25/15.
Sauvignon Blanc - Paso Fino (Chile, '07) .............................................................................. 5.50/18.
Champagne - Great Western (New York State)
............................................................................ 5.95/187m
Montagne Blanche - Couteaux Du Vendomois
(France, '08) ......................................................... 5.75/17.
Riesling - Hasen Sprung (Germany, '07)
............................................................................ 6.75/27.
Vinho Verde - Casal Garcia (Portugal, '09)
.................................................................. 3.75/6.50 1/2 carafe

> Local Mead <
Liquid Sunshine, Apple Cyzer, or Dry Reserve (Green River Ambrosia) ................................................7.25/21.


> local hard ciders <
McIntosh (sweet & fruity, 3.7%), Heritage Apple (fruity & crisp), Roxbury Russet (dry with fruit notes,8.3%)
all from West County Winery (Colrain, MA) ............................................................................. 5.25/15.

> dessert wine & port <

Ruby Port - Quinta Do Infantado, medium dry red (Portugal) 3 oz. ........................................... 3.25
Tawny Port - R.L Buller, rich, sweet and red (Australia) 3 oz. ................................................... 3.25
Tokay, Fine Tawny, & Muscat- R.L. Buller, very fine carmel & toffee sweetness (Australia) 3 oz. 6.25

beers to go

half gallon growlers (4 pints) filled with your choice of beer …… 9.50 (plus 2.00 deposit)
22 oz bottles - Pied pIPA, Farmer Brown, ESB, Oatmeal Stout,…….....5.25 (includes deposit);

Our beers are available for parties or other functions in 5 and 15.5 gallon kegs (including a tap system). See a price list here.

A description of the current selection of our beers can be found <HERE>.

© The People's Pint 2009