About the People's Pint Photo Gallery | Links we Like | In the News Beer Advocate Reviews | Donations to the Community We brew our own beers at our brewery on Hope Street; we invest in delicious deserts from Ambrosia Bakery; and our bar and kitchen menu has a variety of meals and appetizers that we hope will satisfy you. Whenever possible, we serve organic foods supplied by local growers and producers. For example, our veggie burger is made by Lightlife in Turners Falls and our certified organic sprouts are raised at The Gill Greenery. Our dishes are oriented around seasonal New England fruits and vegetables supplied by local farmers. Diemand Farm in Wendell raises our eggs and our organic Yukon Gold potatoes are from Maiewski Farm in Whately. Our priority is not only to provide you with fresh drinks and tasty food but to do it with as little waste as possible. You might notice that no disposable plastic and a minimum of paper items will appear on your table. Also, you may be pleased to know that all kitchen and dining room food scraps are composted and all plastic, cardboard, paper, glass and metal is recycled. Our brewery grain is fed to Guilford, Vermont goats or composted. As a result, even on our busiest night, we have not disposed of more than one barrel of trash. We hope that the knowledge of your participation in this ongoing act of environmental goodwill enhances the time you spend at The People's Pint.