The People’s Pint

We played an  April Fools joke that went over super well. Here’s the “press release” about it:

Due to a surprise acquisition, The People’s Pint is under new management as of today, April 1. New owners, Mr. & Mrs. Aldo Boothicelli look forward to introducing an Italian menu and say that, “we understand how much the community loves The Pint, so we are keeping the same name but in Italian.”

Tonight the community is encouraged to stop by La Pinta Della Gente for its gala opening with delicious traditional pasta dishes, special wines, and authentic Italian desserts made on premise.

“I’m just trying to save my job,” says Chef Chris. “If that means I have to offer Spicy Italian Sausage and Spaghetti & Meatballs, I’ll do it with gusto.”

“Ciao! I’m just as surprised as everyone else.” comments Beth Fraser, GM.  “I’m a bit sad but the Boothicellis seem like nice people and the place looks great!”

“What can I say? The Boothicelli’s made us an offer we couldn’t refuse and besides I love the new red and white tablecloths and the homemade cannoli,” explains Alden Booth, former proprietor of The People’s Pint.

The restaurant opens at 4 p.m. and the bar closes at midnight.

For more information, please call (413) 773-0333.